Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages

Figure 3

Antioxidant activities of immature, mature, and ripen BG extracts in 60%, 80%, and 100% methanol solvents on ferricyanide reducing power (a, b, c) and ferric reducing antioxidant power (d, e, f). Each value is expressed in terms of mean absorbance (n = 3) ± standard deviation.

(a)

(b)

(c)

(d)

(e)

(f)