Research Article
Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages
Table 1
Extract yield and total PC of different percent methanol extract of BG fruit at different growth stages.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values with the same letters in superscript do not differ significantly; values are significant at level . |