Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages

Table 3

IC₅₀ values of immature, mature, and ripen BG extracts in 60%, 80%, and 100% methanol against MDR S. aureus microorganism.

Fruit	IC50 (μg/mL)
	60% methanol extract	80% methanol extract	100% methanol extract
Immature	548 ± 07	513 ± 12	617 ± 13
Mature	589 ± 08	524 ± 10	576 ± 17
Ripen	709 ± 18	789 ± 16	750 ± 19