Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterial Dietary Plants

Table 7

Correlation between different antioxidant activity and antibacterial parameters of the methanol extracts of thirteen antibacterial edible plants.

	Total reducing power	Total flavonoids content	Total phenols content	NO· radical scavenging activity	DPPH· radical scavenging activity
Total reducing power
Total flavonoid content	0.449 (0.0003)
Total phenol content	0.263 (0.015)	0.114 (0.292)
NO· radical scavenging activity	0.254 (0.018)	0.273 (0.011)	−0.138 (0.2)
DPPH· radical scavenging activity	0.362 (0.01)	0.125 (0.246)	0.095 (0.379)	−0.114 (0.288)
Antibacterial activity	0.116 (0.483)	0.077 (0640)	0.236 (0.148)	0.225 (0.169)	0.113 (0.495)

Note: values in parentheses are values. Significant correlation with probability threshold 0.01. Significant correlation with probability threshold 0.05.