Research Article
Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
Table 2
Physicochemical properties of Berberis fruits collected from Bayburt province.
| Collected regions | Dry matter (DM) % | Water-soluble DM (%) | Ash (%) | aw | pH |
| Darıca | 29.89 ± 2.18cd | 19.25 ± 0.77a | 0.84 ± 0.02gh | 0.938 ± 0.000bc | 2.76 ± 0.02b | Aslandede | 29.34 ± 0.34cd | 18.10 ± 1.41a | 0.68 ± 0.04h | 0.947 ± 0.002a | 2.84 ± 0.30ab | Masat 1 | 30.20 ± 1.21cd | 19.55 ± 2.33a | 0.99 ± 0.05fg | 0.945 ± 0.001a | 2.73 ± 0.03b | Aydıntepe | 28.49 ± 3.27d | 19.20 ± 0.14a | 0.76 ± 0.05h | 0.942 ± 0.001abc | 2.44 ± 0.04b | Alapelit | 28.47 ± 0.67d | 20.40 ± 0.70a | 1.45 ± 0.02cd | 0.946 ± 0.002a | 2.80 ± 0.14ab | Masat 2 | 31.17 ± 0.71cd | 18.60 ± 2.40a | 0.65 ± 0.06h | 0.944 ± 0.000a | 2.66 ± 0.04b | Çalıdere | 34.55 ± 0.26bc | 20.85 ± 5.02a | 1.68 ± 0.02b | 0.938 ± 0.001bc | 2.87 ± 0.11ab | Kopuz | 29.27 ± 0.43cd | 18.85 ± 0.49a | 1.08 ± 0.01ef | 0.943 ± 0.002ab | 2.64 ± 0.04b | Yaylapınar | 39.59 ± 1.12ab | 26.30 ± 0.14a | 1.52 ± 0.10bc | 0.931 ± 0.000de | 3.25 ± 0.02a | Dağtarla | 34.71 ± 0.66bc | 23.00 ± 0.00a | 1.27 ± 0.02de | 0.937 ± 0.000cd | 2.74 ± 0.11b | Bayburt city center | 41.61 ± 1.88a | 27.75 ± 6.01a | 2.13 ± 0.02a | 0.931 ± 0.001e | 3.23 ± 0.04a |
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Different superscript letters show the differences between the samples ( significance level). |