Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

Table 4

Phenolic component concentrations of alcohol and water extracts.

Extracts	Gallic acid (ppm)	Chlorogenic acid (ppm)	Vanillic acid (ppm)	Caffeic acid (ppm)	Syringic acid (ppm)	trans-Ferulic acid (ppm)	Sinapic acid (ppm)
Bv-EtOH-1	330.407	1990.482	3.599	79.235	450.493	—	187.628
Bv-W-1	248.962	1457.368	7.519	83.052	167.997	—	147.936
Bv-EtOH-2	270.764	2147.935	39.599	62.666	867.850	—	221.869
Bv-W-2	70.612	1527.302	7.649	57.785	161.276	—	138.455
Bv-EtOH-3	301.783	1820.423	3.308	61.259	429.763	—	153.159
Bv-W-3	76.907	1838.733	7.688	73.575	159.643	—	136.127
Bv-EtOH-4	330.031	1746.525	55.326	125.701	498.830	37.616	137.746
Bv-W-4	71.751	1938.942	60.915	83.891	133.377	—	207.935
Bv-EtOH-5	173.777	1619.128	52.789	134.749	559.397	26.400	149.360
Bv-W-5	242.706	1459.171	23.640	115.551	180.529	0.145	142.547
Bv-EtOH-6	299.670	1723.521	39.585	129.781	541.082	38.894	138.978
Bv-W-6	71.155	1510.845	28.114	121.391	189.415	8.881	143.345
Bv-EtOH-7	308.482	1678.213	4.657	79.176	—	3.140	146.024
Bv-W-7	237.531	1692.855	48.325	152.225	168.403	13.022	146.292
Bv-EtOH-8	507.050	1773.266	4.123	90.684	549.545	—	137.539
Bv-W-8	76.685	1357.626	6.049	78.679	177.098	—	139.624
Bc-EtOH-9	285.826	466.083	23.110	76.845	538.558	0.232	136.504
Bc-W-9	138.940	225.764	46.429	80.466	326.977	19.473	148.021
Bc-EtOH-10	275.804	869.295	68.742	77.577	472.667	30.090	142.288
Bc-W-10	200.513	767.036	4.007	68.073	204.618	14.682	137.678
Bc-EtOH-11	218.348	446.648	52.048	67.934	549.820	7.841	148.370
Bc-W-11	41.186	79.109	3.951	34.677	13.634	—	136.605