Research Article
Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities
Table 5
Fatty acid percentage content of M. officinalis leaves.
| | Fatty acid | Tabarka | Nefza | France | Germany |
| | C16: 0 (palmitic acid) | 15.82 | 13.32 | 16.25 | 15.77 | | C16: 1 (palmitoleic acid) | 1.00 | 1.47 | — | 1.71 | | C18: 1n − 9 (oleic acid) | 5.89 | 4.26 | 4.62 | 6.29 | | C18: 2n − 6 (linoleic acid) | 70.75 | 66.74 | 73.93 | 74.08 | | C20: 0 (arachidic acid) | 1.19 | 1.31 | 1.60 | 1.06 |
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