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Journal of Chemistry
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2020
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Article
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Tab 4
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Research Article
Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property
Table 4
Distribution of branched chain length in sorghum and resistant starch.
Sample
Distribution of polymerization degree %
DP6-24
DP25-40
DP41-59
DP ≧ 60
Native starch
62.40
22.75
13.00
1.85
Unfermented RS
87.75
7.12
3.36
1.77
Fermented RS
95.07
2.69
1.41
0.64