Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Sample</td><td class="align_center" colspan="4">Distribution of polymerization degree %</td></tr><tr class="thead"><td class="align_center">DP6-24</td><td class="align_center">DP25-40</td><td class="align_center">DP41-59</td><td class="align_center">DP ≧ 60</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Native starch</td><td class="align_center">62.40</td><td class="align_center">22.75</td><td class="align_center">13.00</td><td class="align_center">1.85</td></tr><tr><td class="align_left">Unfermented RS</td><td class="align_center">87.75</td><td class="align_center">7.12</td><td class="align_center">3.36</td><td class="align_center">1.77</td></tr><tr><td class="align_left">Fermented RS</td><td class="align_center">95.07</td><td class="align_center">2.69</td><td class="align_center">1.41</td><td class="align_center">0.64</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Distribution of branched chain length in sorghum and resistant starch.</div>

Journal of Chemistry

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Table 4

Table 4: Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property 