Research Article
Physiological Responses and Proteomic Analysis on the Cold Stress Responses of Annual Pitaya (Hylocereus spp.) Branches
Figure 3
The changes of soluble protein content (a), soluble sugar content (b), and free proline content (c) of the annual branches of three varieties of pitaya with cold treatment. āā indicates the changes of soluble protein content, soluble sugar content, and free proline content with a significant difference at compared with the control group.
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