Research Article
Optimized Extraction Method for Kleeb Bua Daeng Formula with the Aid of the Experimental Design
Figure 1
Plot of the relationship between the predicted value from the model and the observed or experimental value from the experiment in each response (I = percentage extraction yield, II = total flavonoid content, III = total phenolic content, IV = total carotenoid content, and V = total anthocyanin content).
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