Journal of Chemistry / 2021 / Article / Fig 2

Research Article

Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction

Figure 2

Effects of different parameters on the yields of oil body and protein extracted by cellulase: (a) enzyme concentration, (b) temperature, (c) material-to-liquid ratio, and (d) time.
(a)
(b)
(c)
(d)

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