Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction

Figure 5

Effects of different pH treatments on the composition of interfacial proteins in peanut oil body (M, 1, 2, 3, 4, and 5 represent marker, pH 6.8-OB, pH 8-OB, pH 9-OB, pH 10-OB, and pH 11-OB, respectively).