Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction

Table 1

Main components of peanut and oil body.

Component	Oil	Protein	Water	Crude fiber	Ash
Peanut (wet %)	46.10 ± 0.41	22.81 ± 0.63	2.34 ± 0.04	4.9 ± 0.5	2.45 ± 0.05
Oil body (wet %)	69.54 ± 0.28	1.78 ± 0.05	26.00 ± 0.10	—	—