Anthelminthic, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and FTIR Analyses of Vernonia camporum Stem-Bark

Table 8

Separated constituents of V. camporum extracts as determined using TLC.

Components	Retardation factor, Rf
	Methanol extract	Hexane extract
A	0.261	—
B	0.285	0.286
C	—	0.357
D	0.438	—
E	0.547	0.524
F	—	0.714
G	—	0.738
H	—	0.976