Research Article
Expired Chicken Egg-White Extract’s Adsorption Behavior As a Corrosion Inhibitor for Carbon Steel in 1M HCl
Table 2
Correlation coefficient values for the various adsorption isotherms considered.
| | Langmuir | El-Awady’s | Temkin | Freundlich | Flory–Huggins | Temperature (k) | | | | | |
| 298 | 0.9994 | 0.9869 | 0.9775 | 0.9903 | 0.9799 | 308 | 0.9992 | 0.9855 | 0.9864 | 0.9783 | 0.9798 | 318 | 0.9994 | 0.9835 | 0.9904 | 0.9617 | 0.9820 | 328 | 0.9986 | 0.9800 | 0.9933 | 0.9712 | 0.9731 |
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