Valorization of <i>Glycine max</i> (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

<div>(a, b, c, and d) Response surface curves for TPC and TFC considering the different factors taken 2 by 2.</div>

Journal of Chemistry

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Figure 4

Figure 4: Valorization of <i>Glycine max</i> (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) 

Figure 4 | Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) 