Valorization of <i>Glycine max</i> (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

<div>Chromatography plates after development: (a) under UV 254 light, (b) under white light with bands circled, and (c) schematic representation. <i>a</i> = deposit line, <i>b</i> = front line, and 1, 2, 3, 4, 5, 6, 7, 8, and 9 are bands observed under UV light.</div>

Journal of Chemistry

fig6

Figure 6

Figure 6: Valorization of <i>Glycine max</i> (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) 

Figure 6 | Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) 