Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

Table 8

Rf values of the compounds of the optimized soybean meal extract.

Spots number	1	2	3	4	5	6	7	8	9
Rf	0.15	0.29	0.46	0.72	0.78	0.8	0.89	0.93	0.98
Identification	—	—	—	—	—	—	—	Quercetin	Catechin