Determination of the Chemical Composition, Antioxidant, and Enzyme Inhibitory Activity of Onosma mollis DC

Table 1

Total flavonoid and phenolic contents of O. mollis extracts.

Assays	EtOAc	MeOH	Water
Yield (%)	3.91	4.58	14.09
Total flavonoids (mg QEs/g extracts)	1.69 ± 0.35^c	41.57 ± 0.60^a	13.44 ± 0.76^b
Total phenolics (mg GAEs/g extracts)	20.43 ± 0.46^b	44.06 ± 3.48^a	21.80 ± 3.54^b

QEs: Quercetin equivalent. GAEs: Gallic acid equivalent. The different superscripts within the same row are different statistically at a 5% significance level.