Antioxidative Reactivity of L-Ascorbic Acid and D-Isoascorbic Acid Species towards Reduction of Hexachloroiridate (IV)

<div>Dependencies of <i>k</i><sub>obsd</sub> on [IAA]<sub>tot</sub> at 25.0°C and 1.0 M ionic strength for reduction of [IrCl<sub>6</sub>]<sup>2–</sup> by IAA.</div>

Journal of Chemistry

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Figure 3

Figure 3: Antioxidative Reactivity of L-Ascorbic Acid and D-Isoascorbic Acid Species towards Reduction of Hexachloroiridate (IV) 