Chemical Profile, <i>In Vitro</i> Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of <i>Elettaria cardamomum L.</i> Fruits

<div>UPLC-ESI-MS/MS fragmentation of some identified compounds in <i>E. cardamomum</i> aqueous extract.</div>

Journal of Chemistry

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Figure 2

Figure 2: Chemical Profile, <i>In Vitro</i> Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of <i>Elettaria cardamomum L.</i> Fruits 

Figure 2 | Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits 