Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts

Table 3

IC₅₀ (mg/mL) values of ginger by different solvent extracts.

Solvents	IC50 (mg/mL)
	Ayikel	Mandura
Ethanol	0.499 ± 0.021	0.548 ± 0.045
Ethyl acetate	0.501 ± 0.034	0.653 ± 0.028
Methanol	0.481 ± 0.015	0.525 ± 0.017
Acetone	0.654 ± 0.054	0.812 ±`0.06

Values represented as mean ± S.D.