Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts

Table 4

Comparison of total phenol content of ginger with that reported in the rest of the world (mg GAE/100 g).

Ethanol	Methanol	Ethyl acetate	Acetone	References
263	148	NA	216	Sharif and Bennett, 2016
NA	NA	1022	NA	Ghasemzadeh et al., 2010
NA	565	510	325	Adel and Prakash, 2010
NA	9520	NA	NA	Ghorab et al., 2010
NA	1340	NA	1110	Mohd and Muhd, 2016
1009.917	1183.813	899.041	748.865	This study (Ayikel)
941.847	1022.409	778.806	690.152	This study (Mandura)