Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts

Table 5

Comparison of % inhibition of ginger with that reported in the rest of the world.

Ethanol	Methanol	Ethyl acetate	Acetone	References
93	82.2	NG	87.1	Sharif and bennett, 2016
NA	51.48	NG	49.22	Ghasemzadeh et al., 2011
NG	51.41	NG	NG	Ghasemzadeh et al., 2010
NG	58.21	NG	56.18	Mohd and Muhd, 2016
NG	87.66	NG	NG	Ghorab et al. 2010
82.883	84.868	81.398	73.864	This study (Ayikel)
77.975	82.883	75.967	70.597	This study (Mandura)