<i>In Vitro</i> Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against <i>Penicillium sp.</i>

<div>Inhibition rate of the prepared formulation against <i>Penicillium</i>, after 15 days incubation at 25°C.</div>

Journal of Chemistry

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Figure 4

Figure 4: <i>In Vitro</i> Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against <i>Penicillium sp.</i> 

Figure 4 | In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp. 