In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp.

Table 1

Chemical composition of commercial thyme EO.

N°	Compound	Formula	Molar mass	RT	KI	Percentage
1	α-Pinene	C10H16	136	9.71	939	0.68
2	ρ-Cymene	C10H16	134	10.61	1024	4.85
3	γ-Terpinene	C10H16	136	11.98	1059	2.74
4	Terpinen-4-ol	C10H18O	154	15.89	1177	1.07
5	Thymol	C10H14O	150	20.74	1290	67.13
6	Carvacrol	C10H14O	150	20.93	1299	0.12
7	Eugnol	C10H12O2	164	21.82	1359	0.80
8	Z-caryophyllene	C15H24	204	26.26	1408	1.77
9	β-Bisabolene	C15H24	204	27.12	1505	0.78
10	Trans-cadina-1(6); 4-diene	C15H24	204	27.42	1476	0.65
11	Caryophyllene oxide	C15H24O	220	28.76	1583	1.26

The bold values are the majority compounds of this essential oil.