Research Article
Multivariate Statistical Analysis Uncovers Spectrum–Effect Relationship between HPLC Fingerprints and Antioxidant Activity of Saffron
Figure 7
DPPH and ∙OH scavenging activity of 21 batches of saffron of different concentration (a, b) and IC50 of the antioxidant activity of 21 batches of saffron (c).
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| (b) |
| (c) |