Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol

<div>DPPH-free radical scavenging capacity of the coffee pulp extracts obtained using different ethanol concentrations. (a) DPPH-free radical scavenging activity; (b) IC<sub>50</sub> of DPPH-free radical scavenging activity.</div>

Journal of Chemistry

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Figure 4

Figure 4: Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol 