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Journal of Chemistry
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2021
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Article
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Tab 1
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Research Article
Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol
Table 1
Caffeine and chlorogenic acid content of the coffee pulp extracts obtained using different ethanol concentrations.
Ethanol concentrations (%)
Caffeine (mg/mL)
Chlorogenic acid (mg/mL)
0
0.38
0.002
50
0.08
0.59
70
0.06
0.53
99.5
0.04
0.14