Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Figure 2

Typical chromatogram of phenolic acid and flavonoids of parthenocarpic tomatoes. (1) Gallic acid, (2) chlorogenic acid, (3) p-hydroxy benzoic acid, (4) caffeic acid, (5) vanillic acid, (6) p-coumaric acid, (7) sinapic acid, (8) ferulic acid, (9) catechin, (10) quercetin, and (11) kaempferol.