Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Figure 3

Typical chromatogram of phenolic acid and flavonoids of normal seeded tomatoes. (1) Gallic acid, (2) chlorogenic acid, (3) p-hydroxy benzoic acid, (4) vanillic acid, (5) p-coumaric acid, (6) ferulic acid, (7) catechin, (8) quercetin, and (9) kaempferol.