Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Table 1

Physical parameters and proximate composition of NST and NPT.

Tomato variety

Physical parameters and proximate analysis

Genotype

Fruit shape

Fruit weight (g)

Fruit length (mm)

Fruit width (mm)

Number of seeds per fruit

Shelf-life (days) at 34°C

Moisture (g/100 g dry weight)

Ash (g/100 g dry weight)

Crude fat (g/100 g dry weight)

Crude fiber (g/100 g dry weight)

Total carbohydrate (g/100 g dry weight)

Crude protein (g/100 g dry weight)

Normal seeded tomato

LITTH-778

Elongated

124.3 ± 3.12^b

75.22 ± 2.77^b

62.86 ± 1.24^b

29 ± 0.2^b

10 ± 0.34^k

92.53 ± 4.3^c

0.71 ± 0.03^ef

0.32 ± 0.01^d

0.83 ± 0.07^e

1.33 ± 0.15^c

2.65 ± 0.19^fg

LITTH-784

Elongate

119.6 ± 2.28^c

74.95 ± 2.54^c

59.33 ± 1.76^c

27 ± 0.4^d

12 ± 0.36^i

94.72 ± 4.5^a

0.64 ± 0.20^f

0.30 ± 0.01^d

0.51 ± 0.05^f

1.29 ± 0.12^c

1.72 ± 0.12^g

LITTH-786

Elongated

109.8 ± 2.09^e

73.83 ± 2.49^d

53.83 ± 1.59^d

28 ± 0.9^c

13 ± 0.47^f

90.99 ± 4.3^d

0.70 ± 0.01^ef

0.27 ± 0.01^d

0.90 ± 0.06^e

1.13 ± 0.12^c

3.75 ± 0.29^g

LITTH-788

Elongated

111.4 ± 1.17^d

71.85 ± 2.39^e

51.85 ± 1.39^e

32 ± 0.3^a

11 ± 0.35^j

92.41 ± 4.3^c

0.79 ± 0.02^e

0.29 ± 0.03^d

0.86 ± 0.07^e

1.15 ± 0.13^c

2.77 ± 0.18^ef

LITTH-790

Elongated

127.8 ± 4.09^a

75.95 ± 2.29^a

64.74 ± 1.13^a

25 ± 0.2^f

14 ± 0.37^d

94.16 ± 4.4^b

0.59 ± 0.01^f

0.28 ± 0.01^d

0.49 ± 0.06^f

1.18 ± 0.12^c

1.69 ± 0.16^g

Parthenocarpic tomato

LITTH-778

Rounded

26.2 ± 0.21^f

33.02 ± 0.15^g

31.91 ± 0.39^g

Absent

15 ± 0.45^c

82.11 ± 4.2^h

1.87 ± 0.19^a

0.62 ± 0.04^bc

1.54 ± 0.17^a

3.93 ± 0.29^a

5.44 ± 0.62^b

LITTH-784

Rounded

22.7 ± 0.53^h

29.99 ± 0.29^h

30.82 ± 0.34^h

Absent

13 ± 0.35^f

84.98 ± 4.0^g

1.19 ± 0.10^c

0.63 ± 0.03^bc

1.13 ± 0.15^cd

3.86 ± 0.29^a

4.21 ± 0.50^c

LITTH-786

Rounded

18.5 ± 0.32^j

28.73 ± 0.23^i

29.63 ± 0.28^i

Absent

18 ± 0.60^a

81.67 ± 4.1^i

2.06 ± 0.15^b

0.67 ± 0.03^ab

1.27 ± 0.16^bc

3.10 ± 0.25^b

6.90 ± 0.69^a

LITTH-788

Rounded

20.3 ± 0.21^i

27.85 ± 0.19^j

29.17 ± 0.25^j

Absent

14 ± 0.37^d

85.36 ± 4.3^f

1.24 ± 0.11^c

0.69 ± 0.03^d

0.98 ± 0.14^d

3.89 ± 0.29^a

3.57 ± 0.52^c

LITTH-790

Rounded

24.8 ± 0.24^g

34.11 ± 0.50^f

33.65 ± 0.48^f

Absent

17 ± 0.50^b

86.80 ± 4.3^e

0.92 ± 0.09^d

0.61 ± 0.03^c

1.43 ± 0.17^ab

3.76 ± 0.28^b

2.25 ± 0.46^d

Values are mean ± SD in triplicate determinations. Different letters in superscript represent significant (p ≤ 0.05) difference among selected fruit varieties.