Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Table 2

Antioxidant activity, vitamin c, and sugar profile.

Tomato variety	Antioxidant activity, vitamin C, and sugar profile
	Genotype	Percentage yield	TPC (mg/100 g dry plant material)	TFC (mg/100 g dry plant material)	DPPH radical scavenging (IC50 μg/mL)	Glucose (g/kg dry plant material)	Fructose (g/kg dry plant material)	Sucrose (g/kg dry plant material)	Vitamin C (g/kg) (fresh weight)
Normal seeded tomato	LITTH-778	42.76 ± 2.13^d	10.11 ± .41^fg	3.26 ± 0.16^de	37.51 ± 1.87^bcd	25.43 ± 1.27^ab	17.37 ± 0.86^de	4.32 ± 0.21^de	0.42 ± 2.13^a
	LITTH-784	42.52 ± 2.12^d	11.34 ± 0.42^def	3.53 ± 0.18^ef	29.49 ± 1.47^e	22.72 ± 1.13^bc	16.46 ± 0.82^de	5.30 ± 2.65^c	0.44 ± 2.24^a
	LITTH-786	47.89 ± 2.39^bcd	11.98 ± 0.40^de	3.77 ± 0.15^cd	46.65 ± 2.33^a	20.19 ± 1.00^c	19.89 ± 0.99^bc	4.26 ± 2.13^e	0.41 ± 2.09^ab
	LITTH-788	42.51 ± 2.12^d	9.28 ± 0.37^g	3.01 ± 0.15^f	33.94 ± 1.69^d	24.61 ± 1.23^ab	15.36 ± 0.70^e	5.29 ± 0.26^c	0.43 ± 2.20^a
	LITTH-790	49.33 ± 2.46^ab	10.74 ± 0.38^ef	2.9 ± 0.18^f	48.37 ± 2.41^a	25.18 ± 1.25^ab	20.26 ± 1.01^b	3.25 ± 0.16^f	0.45 ± 2.27^a
	BHT				9.82 ± 0.49^g
Parthenocarpic tomato	LITTH-778	44.16 ± 2.20^cd	12.61 ± 0.63^cd	4.19 ± 0.21^bc	35.18 ± 1.76^cd	26.22 ± 1.31^a	18.22 ± 0.91^bcd	4.91 ± 0.24^c	0.35 ± 1.77^c
	LITTH-784	49.22 ± 2.46^abc	13.89 ± 0.69^bc	4.83 ± 0.24^a	22.56 ± 1.13^f	24.71 ± 1.23^ab	17.88 ± 0.89^cd	6.87 ± 0.34^a	0.34 ± 1.74^c
	LITTH-786	52.37 ± 2.61^ab	16.34 ± 0.81^a	4.26 ± 0.21^b	38.82 ± 1.94^bc	23.90 ± 1.19^ab	20.00 ± .001^bc	4.86 ± 0.24^cd	0.37 ± 1.89^bc
	LITTH-788	49.69 ± 2.48^ab	12.12 ± 0.60^de	3.15 ± 0.15^ef	33.72 ± 1.68^de	25.99 ± 1.29^a	17.41 ± 0.87^de	6.00 ± 0.30^b	0.35 ± 1.78^c
	LITTH-790	53.53 ± 2.67^a	14.66 ± 0.73^b	3.88 ± 0.19^bcd	40.23 ± 2.01^b	26.67 ± 1.33^a	23.34 ± 1.16^a	3.89 ± 0.19^e	0.33 ± 1.69^c
	BHT				9.82 ± 0.49^g

Values are mean ± SD in triplicate determinations. Different letters in superscript represent significant () difference among selected fruit varieties. TPC: total phenolic content measured as mg/g of dry plant material, as compared to gallic acid equivalent. TFC: total flavonoids content measured as mg/g of dry plant material, as compared to catechin equivalent. IC₅₀: DPPH radical scavenging activity in terms of IC₅₀.