Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Table 3

Contents of individual phenolic acids and flavonoids identified from the methanolic extracts of tomato fruits by HPLC.

Tomato variety

Phenolics and flavonoids

Genotype

Gallic acid

Chlorogenic acid

p-Hydroxy benzoic acid

Caffeic acid

Vanillic acid

p-Coumaric acid

Sinapic acid

Ferulic acid

Catechin

Quercetin

Kaempferol

Normal seeded tomato

LITTH-778

615.6 ± 30.8^d

1128.9 ± 45.2^d

17.2 ± 1.0^f

—

1.3 ± 0.06^ef

57.92 ± 1.7^fg

—

7.2 ± 0.4^fg

54.92 ± 1.6^i

133.4 ± 6.7^g

14.5 ± 0.7^fg

LITTH-784

637.2 ± 38.2^b

1145.7 ± 68.7^b

19.6 ± 1.2^c

2.4 ± 0.1^f

1.4 ± 0.05^ef

58.26 ± 0.4^f

2.6 ± 0.1^e

9.6 ± 0.5^de

76.95 ± 2.3^g

—

15.2 ± 0.6^ef

LITTH-786

677.7 ± 25.8^a

1163.1 ± 4.7^a

21.2 ± 0.8^d

—

1.7 ± 0.08^e

56.5 ± 3.2^g

—

9.9 ± 0.5^d

84.3 ± 4.9^f

125.7 ± 7.1^h

16.6 ± 0.9^e

LITTH-788

603.9 ± 24.2^e

1116.6 ± 33.5^e

15.5 ± 0.8^g

—

1.1 ± 0.04^ef

54.33 ± 1.5^h

1.7 ± 0.1^e

6.09 ± 0.3^g

66.32 ± 2.6^h

149.5 ± 8.9^f

13.3 ± 0.4^g

LITTH-790

626.5 ± 8.8^c

1137.3 ± 45.5^c

18.9 ± 0.6^e

3.2 ± 0.1^f

1.4 ± 0.03^ef

50.06 ± 2.5^i

—

8.2 ± 0.4^ef

54.55 ± 1.6^i

122.01 ± 4.8^i

19.7 ± 0.9^d

Parthenocarpic tomato

LITTH-778

242.3 ± 9.7^i

73.9 ± 4.4^h

109.9 ± 6.6^c

1956.8 ± 97.8^e

—

1821.4 ± 91.1^d

—

167.4 ± 8.4^a

297.7 ± 14.8^a

280.3 ± 11.2^c

315.8 ± 12.5^b

LITTH-784

265.4 ± 10.6^g

76.8 ± 4.6^g

113.1 ± 4.5^b

2109.5 ± 84.3^c

109.46 ± 6.6^b

1900.1 ± 76.0^b

245.1 ± 14.7^b

156.2 ± 10.9^b

278.5 ± 11.1^d

305.8 ± 15.2^a

—

LITTH-786

272.5 ± 19.4^f

81.1 ± 5.2^f

117.4 ± 8.1^a

2200.6 ± 152.4^a

113.2 ± 7.7^a

1971.6 ± 98.3^a

254.5 ± 17.3^a

151.5 ± 10.2^c

284.7 ± 19.0^c

281.9 ± 19.3^b

320.4 ± 22.4^a

LITTH-788

240.2 ± 7.2^j

69.9 ± 2.8^i

—

1999.2 ± 79.8^d

101.3 ± 5.1^d

1795.2 ± 71.8^e

226.8 ± 11.3^d

157.3 ± 6.3^b

266.3 ± 13.3^e

264.7 ± 10.6^e

311.1 ± 15.6^c

LITTH-790

249.9 ± 9.9^h

75.5 ± 3.0^g

110.5 ± 5.5^c

2178.4 ± 108.9^b

104.9 ± 5.2^c

1834.5 ± 91.5^c

239.3 ± 9.6^c

—

288.6 ± 11.5^b

274.9 ± 13.7^d

319.3 ± 19.2^a

NA = not identified. Values are mean ± SD of triplicate determinations. Different letters in superscript represent significant () difference among selected fruit varieties.