Research Article
Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress
Table 4
Sensory evaluation of natto samples.
| | Sensory evaluation group | Appearance | Brushed | Odor | Taste | Comprehensive score |
| | WW | 5 ± 0.5 | 4 ± 1.0 | 3 ± 1.0 | 3 ± 1.0 | 15 ± 1.0 | | D | 3 ± 1.0 | 2 ± 0.5 | 4 ± 0.5 | 3 ± 1.0 | 12 ± 0.5 | | D + M | 5 ± 0.5 | 5 ± 0.5 | 5 ± 1.0 | 5 ± 0.5 | 20 ± 0.5 |
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