Phenolic Content and Antioxidant and Antimicrobial Activities of Malva sylvestris L., Malva oxyloba Boiss., Malva parviflora L., and Malva aegyptia L. Leaves Extract
Table 3
Quantitative phenol content of the hexane, acetone, methanol, and aqueous extracts of M. oxyloba, M. aegyptia, M. sylvestris, and M. parviflora.
Extracts
Total phenol contents, mg of GAE/g of M. oxyloba, ±SD
Total phenol contents, mg of GAE/g of M. aegyptia, ±SD
Total phenol contents, mg of GAE/g of M. sylvestris, ±SD
Total phenol contents, mg of GAE/g of M. parviflora, ±SD
