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Journal of Chemistry
/
2021
/
Article
/
Tab 6
/
Research Article
Phenolic Content and Antioxidant and Antimicrobial Activities of
Malva sylvestris
L.,
Malva oxyloba
Boiss.,
Malva parviflora
L., and
Malva aegyptia
L. Leaves Extract
Table 6
DPPH scavenging activity of Trolox and four
M. aegyptia
extracts.
Conc.
Trolox
±SD
Acetone extract
±SD
Methanolic extract
±SD
Hexane extract
±SD
Aqueous extract
±SD
0
0
0
0
0
0
0
0
0
0
0
1
50.72
1.06
43
0.7
39.15
1.48
41.78
1.01
51.78
0.37
2
51.21
0.49
43.25
1.2
38.8
0.98
41.78
1.38
61.78
0.38
3
70.22
0.35
43.25
1.2
44.08
1.3
41.78
1.5
71.78
1.5
5
70.2
0.35
50.13
0.94
49.22
1.1
43.25
0.83
73.25
0.35
7
83.95
0.21
50.13
0.94
49.22
1.1
46.71
0.83
76.71
0.35
10
95.99
1.69
50.13
0.39
49.22
2.22
46.71
0.85
76.71
0.52
20
99.71
1.06
51.4
0.21
63.2
0.7
46.71
1.13
76.71
1.8
30
99.71
0.49
54.4
0.84
63.85
1.99
63.5
1.27
73.5
0.45
40
99.71
0.49
54.4
0.65
64.1
1.62
77.2
1.87
77.2
0.63
50
99.71
0.35
55
2.2
80.5
1.97
94
2.2
84
0.45
80
99.71
2.25
56.84
1.66
82.45
1.34
94.32
2.71
84.32
1.88