Anti-Diabetic Effects of Cucurbitacins from Ibervillea lindheimeri on Induced Mouse Diabetes

Table 1

Yield of 23,24-dihydrocucurbitacin D (1) and 2-(O-β-D-glucopyranosyl)-23,24-dihydrocucurbitacin D (2) after ethyl acetate extraction from the root of Ibervillea lindheimeri.

HW (g)	DW (g)	Ext Hx (g)	Ext EtOAc (g)	Ext MeOH (g)	% of Ext EtOAc	1 (g)	2 (g)	% 1	% 2
4,990	789	8.04	12.87	64	1.14 ± 0.48	0.47	2.35	4.07 ± 0.74	18.33 ± 6.94
14,359.3	3,360	26.39	22.5	184		1.11	2.57
25,680	4,333	21.32	49.0	328		1.78	12.40
45,029.3	8,482	55.75	84.37	576		3.36	17.32