Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">chemical composition</td><td class="align_center">Value (g/L)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Fat</td><td class="align_center">37.5 ± 5</td></tr><tr><td class="align_left">Dry matter</td><td class="align_center">119.438 ± 15.34</td></tr><tr><td class="align_left">Ash</td><td class="align_center">7.5 ± 1.75</td></tr><tr><td class="align_left">Proteins</td><td class="align_center">34.15 ± 3.11</td></tr><tr><td class="align_left">Lactose</td><td class="align_center">42.78 ± 2.36</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Gross composition of camel milk used in this experiment.</div>

Journal of Chemistry

tab1

Table 1

Table 1: Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels 