Research Article
Antioxidant, Antimicrobial, and Protein Kinase Inhibition Profiling of C. ambrosioides Seed Extracts along with RP-HPLC
Figure 1
Total phenolics content (TPC) and total flavonoids content (TFC) determination in seed extracts of C. ambrosioides. Values are presented as after triplicate analysis. (a)–(e) represent the significance of results. Samples that display different alphabets were significantly different at .