Research Article

The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit

Figure 1

Effects of composite film coating on respiration rate (a), relative electrical conductivity (b), percentage of commercially acceptable fruit (c), and weight loss (d) of tangelo fruit during storage. The symbols and indicate significant differences ( and , respectively) between coated (■) and control (◆) fruit.
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