Research Article

The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit

Figure 2

Effects of composite film coating on hue angle (a), total soluble solids (TSS) (b), titratable acidity (TA) (c), and flesh firmness (d) in tangelo fruit during storage. The symbols and indicate significant differences ( and , respectively) between coated (■) and control (◆) fruit.
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