Research Article
The Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit
Figure 4
Effects of composite film coating on superoxide dismutase (SOD) (a), catalase (CAT) (b), and ascorbate peroxidase (APX) (c) activities in tangelo fruit during storage. The symbols and indicate significant differences ( and , respectively) between coated (■) and control (◆) fruit.
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