Research Article

Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay

Figure 5

Effect of Ca2+ and Mg2+ of 40 mg/L on the antioxidant activity of EGCG solutions with different concentrations. CK: control check, EGCG solution without ion; +Ca2+: EGCG solution with Ca2+; +Mg2+: EGCG solution with Mg2+. The marks above the column show the significance of differences between CK with +Ca2+ or +Mg2+, ns indicates , indicates , and indicates .