Extraction and Identification of Antioxidant Ingredients from <i>Cyclocarya paliurus</i> (Batal.) Iljinsk Using UHPLC-Q-Orbitrap-MS/MS-Based Molecular Networking

<div>Influence of methanol concentration (a), extraction temperature (b), extraction time (c), and liquid-solid ratio (d) on the yields of antioxidants from LCP.</div>

Journal of Chemistry

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Figure 1: Extraction and Identification of Antioxidant Ingredients from <i>Cyclocarya paliurus</i> (Batal.) Iljinsk Using UHPLC-Q-Orbitrap-MS/MS-Based Molecular Networking 

Figure 1 | Extraction and Identification of Antioxidant Ingredients from Cyclocarya paliurus (Batal.) Iljinsk Using UHPLC-Q-Orbitrap-MS/MS-Based Molecular Networking 