Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion

Table 5

Analysis of variance of the effect of temperature (°C) and wall material (%), adjusted to a quadratic model on the yield (powder recovery rate) of the encapsulation process.

Source	DF	Sum of squares	Mean squares
Model	5	1416.50	283.30	5.38	0.0239
A-inlet temperature	1	335.53	335.53	6.38	0.0395
B-% WM	1	208.49	208.49	3.96	0.0868
AB	1	42.33	42.33	0.80	0.3996
A^2	1	703.63	703.63	13.37	0.0081
B^2	1	213.51	213.51	4.06	0.0838
Residual	7	368.40	52.63
Lack of fit	3	353.44	117.81	31.50	0.0031
Pure error	4	14.96	3.74
Total