Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (<i>Trigonella foenum-graecum</i>) and Ginger (<i>Zingiber officinale</i>)

<div>Representative HPLC chromatogram of <i>Zingiber officinale</i>.</div>

Journal of Chemistry

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Figure 1

Figure 1: Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (<i>Trigonella foenum-graecum</i>) and Ginger (<i>Zingiber officinale</i>) 

Figure 1 | Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale) 