Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (<i>Trigonella foenum-graecum</i>) and Ginger (<i>Zingiber officinale</i>)

<div>HPLC chromatogram of <i>Trigonella foenum-graecum</i> leaves.</div>

Journal of Chemistry

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Figure 2

Figure 2: Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (<i>Trigonella foenum-graecum</i>) and Ginger (<i>Zingiber officinale</i>) 

Figure 2 | Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale) 