Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale)

Table 1

Chemical characterization of Zingiber officinale.

HPLC
Sr.no	Compound name	Peak area	Amount (ppm)
1	Quercetin	341.037	18.17
2	Gallic acid	75.336	2.71
3	Vanillic acid	91.680	5.68
4	Benzoic acid	150.354	15.93
5	Chlorogenic acid	220.818	17.22
6	p-Coumaric acid	81.639	1.16
7	Ferulic acid	42.235	3.13
8	Cinnamic acid	28.439	0.37
FTIR
Sr.no	Wave number (cm^−^1)	Functional group	Type of bond
1	3276.3	Secondary amide, alcohol	N-H stretching, O-H stretch
2	2926.0	Alkane	-CH2 stretching
3	1636.3	Alkene, primary amines, water, ketone	C=C stretching, N-H bending, H-O-H, C=C-C=O
4	1148.0	Amine, alcohol	C-N, O-H stretching
5	1075.3	Amines, alcohol	C-N stretching, C-O stretching
6	991.5	Alkene	=C-H
7	928.1	Alkenes	=C-H
8	861.0	Ether	C-O stretching